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  1. A world of food, China

    A world of food, China

    Hibbert, Clare
    Published : Franklin Watts London 2010 ISBN : 0749693568 9780749693565
  2. A world of food. France

    A world of food. France

    Elgin, Kathy
    Published : Franklin Watts London 2010 ISBN : 0749693576 9780749693572
  3. A world of food. India

    A world of food. India

    Ganeri, Anita
    Published : Franklin Watts London 2010 ISBN : 0749693584 9780749693589
  4. A world of food. Italy

    A world of food. Italy

    Bingham, Jane.
    Published : Franklin Watts London 2010 ISBN : 0749693592 9780749693596
  5. A world of food, Lebanon

    A world of food, Lebanon

    Senker, Cath.
    Published : Franklin Watts London 2010 ISBN : 0749693606 9780749693602
  6. A world of food, The Caribbean

    A world of food, The Caribbean

    Green, Jen.
    Published : Franklin Watts London 2010 ISBN : 074969355X 9780749693558
  7. A taste of India

    A taste of India

    Denny, Roz.
    Published : Wayland Hove 1994 ISBN : 9780750207966 0750207965
  8. A taste of Italy

    A taste of Italy

    Ridgwell, Jenny.
    Published : Wayland Hove 1993 ISBN : 0750207442 9780750207447
  9. A taste of the Caribbean

    A taste of the Caribbean

    McKenley, Yvonne.
    Published : Wayland Hove 1994 ISBN : 9780750212076 0750212071
  10. Mexico

    Mexico

    Barker, Geoff
    Published : Franklin Watts London 2010 ISBN : 9780749693619 0749693614
  11. Nigeria

    Nigeria

    Taylor, Dereen.
    Published : Franklin Watts London 2010 ISBN : 9780749693626 0749693622
  12. Around the world in 80 dishes: classic recipes from the world's favourite chefs

    Around the world in 80 dishes: classic recipes from the world's favourite chefs

    Loftus, David.
    Published : Atlantic London 2012 ISBN : 9781848875227 1848875223
  13. France

    France

    Townsend, Sue
    Published : Heinemann Library Oxford 2009 ISBN : 9780431118185 0431118302 0431118183 9780431118307
  14. Italy

    Italy

    McCulloch, Julie.
    Published : Heinemann Library Oxford 2009 ISBN : 0431118337 9780431118338
  15. China

    China

    McCulloch, Julie
    Published : Heinemann Library Oxford 2009 ISBN : 0431118280 0431118167 9780431118284 9780431118161
  16. India

    India

    McCulloch, Julie
    Published : Heinemann Library Oxford 2009 ISBN : 0431118310 9780431118314 0431118191 9780431118192
  17. Classic Spanish recipes: 75 signature dishes

    Classic Spanish recipes: 75 signature dishes

    Luard, Elisabeth.
    Published : Hamlyn London 2012 ISBN : 9780600623489 0600623483
  18. The food & cooking of Romania & Bulgaria: traditions, ingredients, tastes, over 65 recipes, 370 photographs

    The food & cooking of Romania & Bulgaria: traditions, ingredients, tastes, over 65 recipes, 370 photographs

    Lauta, Silvena Johan. Brigdale, Martin.
    Published : Aquamarine London 2010 ISBN : 9781903141755 1903141753
  19. Complete Indian cooking: 325 deliciously authentic recipes for the adventurous cook

    Complete Indian cooking: 325 deliciously authentic recipes for the adventurous cook

    Baljekar, Mridula.
    Published : Southwater London 2009 ISBN : 1844768791 9781844768790
  20. New Persian cooking: a fresh approach to the classic cuisine of Iran

    New Persian cooking: a fresh approach to the classic cuisine of Iran

    Dana-Haeri, Jila. Lowe, Jason. Ghorashian, Shahrzad.
    Published : I.B. Tauris London 2011 ISBN : 1848855869 9781848855861
  21. The food and cooking of Poland: traditions, ingredients, tastes, techniques, over 60 classic recipes

    The food and cooking of Poland: traditions, ingredients, tastes, techniques, over 60 classic recipes

    Michalik, Ewa. Whitaker, Jon.
    Published : Aquamarine London 2008 ISBN : 9781903141564 1903141567
  22. Cooking of Spain: over 65 delicious and authentic regional Spanish recipes shown in 300 step-by-step photographs

    Cooking of Spain: over 65 delicious and authentic regional Spanish recipes shown in 300 step-by-step photographs

    Aris, Pepita.
    Published : Southwater London 2013 ISBN : 9781780192567 1780192568
  23. South American food & cooking: ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico, Colombia and Venezuela
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