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Meat and meat products: technology, chemistry and microbiology

Meat and meat products: technology, chemistry and microbiology

Varnam, A. H., author; Sutherland, Jane P., author

Paperback, Article, Book. English.
Published London: Chapman & Hall, 1995
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Available at Mary Seacole Library.

  • Mary Seacole Library – One available in 664.9/Var

    Barcode Shelfmark Loan type Status
    35616237 664.9/Var WEEK LOAN Available

Details

Statement of responsibility: Alan H. Varnam and Jane P. Sutherland
ISBN: 0412495600, 9780412495601
Note: Includes bibliographical references (pages [413]-416) and index.
Physical Description: viii, 430 pages : illustrations (black and white) ; 24 cm.
Series: Food products series ; volume 3
Subject: Meat Microbiology.; Meat industry and trade.
Series Title: Food products series ; volume 3.