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Meat and meat products: technology, chemistry and microbiology

Meat and meat products: technology, chemistry and microbiology

Varnam, A. H; Sutherland, Jane P

Article, Book. English.
Published London: Chapman & Hall, 1995
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All copies currently out on loan.

  • Mary Seacole Library – Earliest copy due back 11th January 2019

    Barcode Shelfmark Loan type Status
    35616237 664.9/Var WEEK LOAN Due back 11th January 2019

Details

Statement of responsibility: Alan H. Varnam and Jane P. Sutherland
ISBN: 0412495600, 9780412495601
Physical Description: viii, 430 p. ; cm.
Series Title: Food products series ; v.3.