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Nutrition counseling and education skills: a guide for professionals

Nutrition counseling and education skills: a guide for professionals

Holli, Betsy B., author; Beto, Judith A., author

Strong communications skills are essential for dietetics professionals helping patients improve their nutrition and eating habits. This text aids nutritionists, dietitians, and allied health professionals to strengthen their interpersonal relationships with clients by improving the communicative process

Paperback, Book. English.
International edition.
Published Philadelphia: Wolters Kluwer, [2017]
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Available at Mary Seacole Library.

  • Mary Seacole Library – Three available in 615.854/Hol

    Barcode Shelfmark Loan type Status
    36170658 615.854/Hol WEEK LOAN Available
    3617064X 615.854/Hol WEEK LOAN Available
    36170682 615.854/Hol WEEK LOAN Available


Edition statement: Betsy B. Holli, EdD, RDN, LDN, Judith A. Beto, PhD, RDN, LDN, FAND.
ISBN: 149636824X, 9781496368249
Intended audience: Specialized.
Note: Previous edition: 2014.
Note: Includes Internet access.
Note: Includes bibliographical references and index.
Physical Description: xi, 447 pages : illustrations (colour) ; 23 cm
Subject: Patient education.; Interpersonal communication.; Communication in diet therapy.; Health and Wellbeing.; Health and Fitness.
Uniform Title: Communication and education skills