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Nutrition: maintaining and improving health

Nutrition: maintaining and improving health

Webb, Geoffrey P

This fourth edition continues to offer wide-ranging coverage of all aspects of nutrition, including: nutritional assessment epidemiological and experimental methods used in nutrition research social aspects of nutrition the science of food as a source of energy and essential nutritients variation in nutritional needs

Paperback, Book. English.
4th ed.
All formats and editions (3)
Published London: Hodder Arnold, 2012
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Available at Mary Seacole Library.

  • Mary Seacole Library – Two available in 613.2/Web

    Barcode Shelfmark Loan type Status
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    36170747 613.2/Web WEEK LOAN Available

Details

Statement of responsibility: Geoffrey P. Webb
ISBN: 1444142461, 9781444142464
Intended audience: Specialized.
Note: Previous ed.: 2008.
Note: Includes index.
Physical Description: xiii, 609 p. : col. ill. ; 25 cm.
Subject: Health and Fitness.; Nutrition.