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Food science and technology

Food science and technology

Campbell-Platt, Geoffrey, editor; International Union of Food Science and Technology, associated with work

Edited by a world-renowned food scientist with a long career in industry and academia, the revised and updated second edition of 'Food Science and Technology' covers all the core modules of food science and technology degree programs internationally

Hardback, Book. English.
Second edition.
All formats and editions (3)
Published Hoboken, NJ: Wiley Blackwell, 2018
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All copies currently out on loan.

  • Mary Seacole Library – Earliest copy due back 20th February

    Barcode Shelfmark Loan type Status
    36141747 664/Cam WEEK LOAN Due back 20th February


Statement of responsibility: edited by Geoffrey Campbell-Platt
ISBN: 0470673427, 9780470673423
Note: Includes bibliographical references and index.
Note: Previous edition: 2009.
Note: At foot of cover title: IUFoST.
Physical Description: ix, 564 pages : illustrations (black and white, and colour) ; 28 cm
Subject: Food Analysis.; Food Composition.; Technology.; Food industry and trade.